The Ristorante Merlò
was born in 1992 thanks to the enthusiasm of the two members
Riccardo Chiaramonti and Donato Lovero. The first deals with customer reception
and room management, while the second is the main chef. In addition to the
current owners, there are other employees dedicated to both the kitchen and the
room management. They have been trained thanks to the service of the previous
management, then in the wake of a real
ladder of success, taking over the activity.