Traditional Bologna cuisine


 
 

Our traditional cuisine in Bologna is inspired by the principles of simplicity, genuineness, authenticity and freshness. On the tables reign the traditions, the products and the flavors of Bolognese cuisine in particular, but there are also flavors of typical Emilian and Italian cuisine that represent the refined combination of tradition and innovation. The Bolognese offer, characterized by its variety and opulence, has always contributed to shine Italian cuisine around the world, bringing the international press to call it the "food city". Our goal is to spread with our dishes the best of the inheritance left us by a rich tradition that is rooted in the Middle Ages.
 
Do not miss the chance to enjoy our offer from the first dishes, starting with the cult of Bolognese but also Italian cuisine, such as the simple and timeless Bolognese Tagliatelle; passing through one of the most popular Bolognese recipes and the Emilian cuisine in the world, from tortellini in beef broth or capon to tortelloni in broth; until you get to the exquisite Gramigna fresh pasta with Bolognese sauce. Obviously, the culinary offer continues with the second courses, just as delicious and unmissable, including the typical cotoletta stuffed with some of the excellence of our land: Parma ham and Parmigiano Reggiano ham, with broth and a drop of cream.